Conversations with Jamaluddin are devoured even as the taste buds await the kheer. Questions shot by Skeety are answered with perseverance.
And then enters the much acclaimed kheer. Converstaions halt. The dessert made from rice, milk and sweet (sugar and/or jaggery) over slow fire, enters the mouth. New age gelatos cannot match this taste that takes you to pre-cooking ranges age. An earthy, sweet flavour bursts in the mouth as one takes a bite. The rest four senses stand still. Such is the spell cast by the flavours.
Floored!
P.S.: Jamaluddin tells Skeety that the kheer sold at his shop became famous as "bade mian's kheer", when food writer Rahul Verma started calling it so.
Location:
From the mouth of Chawri Bazaar metro station, start walking towards Lal Kuan. On your right, you will find this shop. Skeety can give you the exact location, but then she's never upto any good. *wink*
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